![]() However, we make sure that the weight of the product you receive is correct. Mashed Murasaki Sweet Potato with Brown Butter Sage, topped with crispy sage This recipe was pretty common for sweet potato and normal potato. Nature can be unpredictable sometimes so fruits or vegetables can vary by size, and because of this, the count may not match in some cases. Here are details about the weight and the quantity of the product in each of the box sizes (weight is net and amount of pieces depends on the size of the fruit): Murasaki, a purple-skinned Japanese sweet potato, is a summer standout with distinctive nutty flavor. This is one of the firm varieties that is drier than the orange-fleshed varieties. Some products can be shipped without insulation, which allows us to offer you a better deal by saving on shipping cost. These Japanese sweet potatoes have a reddish-purple skin and white flesh. They have a starchy, fluffy, and moist texture after baking them whole. We take an individual approach to each type of product we ship and make sure to pack it depending on it's needs. Murasaki sweet potatoes (aka Japanese sweet potatoes, Korean yams, red kmara) have a nutty flavor that is mildly sweet and nutty, with hints of chestnut, brown sugar, molasses, and caramel. The displayed price already includes shipping fees, so the shipping is free! Unfortunately, due to restrictions, this item cannot be shipped to CA Depending on the size of the potato, it can take up to three minutes to cook in the microwave. For those that didn't think you can get an anti-aging treatment while you eat, Japanese sweet potatoes are high in hyaluronic acid that helps reduce wrinkles. A good rule of thumb for whole baked sweet potatoes is 45 minutes to 1 hour at 400 degrees F, and a cooked sweet potato should reach an internal temperature of 205 degrees to 212 degrees F. Japanese sweet potatoes, otherwise known as Murasaki, are an excellent source of vitamin C, vitamin A and dietary fiber. These are not your typical thanksgiving sweet potatoes that you make that dish with the marshmallows.
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