![]() ![]() Connoisseurs will enjoy accompanying Peyrat XO Cognac with a good cigar for a complete sensory experience. Powerfully long, it continues to develop warm tones with variations touching on a fine butteriness, delicate roasted aromas and lightly toasted notes.īecause the appreciation of a great Cognac is fundamentally based on its appeal to the senses, we recommend tasting in a snifter or tulip-shaped glass where the hand can position itself beneath the bowl to naturally warm the spirit and bring out all its olfactive power and aromatic complexity. Together, they marry the intensity of very aged Cognacs with the liveliness of young spirits.Įnlivened by brilliant, golden-amber highlights, Peyrat XO Cognacpossesses a clean, full aromatic palette in which aromas of dried fruit and beeswax join with subtle walnut and hazelnut notes. The Cellar Master Phillippe Fillon works hard to ensure that the cognacs of Roland Bru are created in the traditional manner faithful to that of the region. Bold toffee, cocoa, fig and gingerbread round into a spiced, brisk finish. ![]() Smagen er frugttig og elegant med noter af blandet andet banan og orientalsk krydder. Critic tasting note: 'The deep fig and raisin aromas hint that the palate will be equally deep and dark. Bache Gabrielsen VSOP Triple Cask cognac byder på aromaer af modent træ, vanilje, tørret frugt, abrikosmandler, dadler og hasselnødder. All are older than 15 years of age and have their origins in exclusive parcels in each of the appellation’s six regions. Bache Gabrielsen VSOP Triple Cask Cognac 100 cl 40. The richness of the spirits that make Peyrat XO Cognac are at the heart of its harmony and complexity.
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